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Line Cook


This is a Part-time position in Jersey City, NJ posted November 21, 2021.

Upscale casual dining restaurant Lokal Eatery & Bar, located at the gorgeous waterfront in Jersey City is looking for line cooks to share the vision of the restaurant of delivering exceptional food that uses locally sourced ingredients to create global flavors.

Responsibilities include:

– Cook menu items in cooperation with the rest of the kitchen staff

– Answer, report and follow executive or sous chef’s instructions

– Clean up station and take care of leftover food

– Stock inventory appropriately

– Ensure that food comes out simultaneously, in high quality and in a timely fashion

– Comply with nutrition and sanitation regulations and safety standards

– Maintain a positive and professional approach with coworkers and customers

– Proven cooking experience, including experience as a line chef, restaurant cook or prep cook

– Excellent understanding of various cooking methods, ingredients, equipment and procedures

– Accuracy and speed in executing assigned tasks

– Familiar with industry’s best practices

– Punctual and respectful

Job Types: Full-time, Part-time

Job Type: Full-time

Pay: $18.00
– $20.00 per hour

Physical Setting:
Upscale casual restaurant
Weekend availability
High school or equivalent (Preferred)
Restaurant experience: 3 years (Required)
Work Location: One location